Carbohydrates. Carbohydrate metabolism. Digestion and absorption of carbohydrates. Regulatory mechanisms of glucose metabolism.
Lipids. Lipid metabolism. Digestion and absorption. Ketogenesis. Regulatory mechanisms of lipid metabolism.
Proteins. Protein metabolism. Digestion and absorption. Amino acid catabolism. Regulatory mechanisms of amino acid metabolism.
Vitamins. Generalities, definition and relationship with coenzymatic activities. Their biochemical action and deficiency, recommended needs, food sources.
Free radicals: ROS. Lipid peroxidation. Antioxidant enzymes. Role of antioxidants in nutrition.
