TECHNOLOGIES AND QUALITY OF FUNCTIONAL FOODS

Single discipline educational activity
Course Sheet
Course code: 
SAS0020
Academic Year of enrolment: 
2023
Year of supply: 
2024/2025
Type of Course: 
Elective Course
Degree: 
Course of 2nd Cycle Degree in FOOD AND HEALTH SCIENCES
Disciplinary Sector: 
Food Sciences
Location: 
CHIETI
Credits: 
4
Programme Year: 
2
Professor and Collaborators: 
Cycle: 
First semester
Hours of classroom activity: 
32
Individual study hours: 
168