SEMINARS 2° YEAR

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

Single discipline educational activity

Course Sheet

Course code:

DIE21U1

Academic Year of enrolment:

2019

Year of supply:

2020/2021

Degree:

Course of 1st Cycle Degree in DIETISTIC

Location:

CHIETI

Credits:

Programme Year:

Professor and Collaborators:

Cycle:

First semester

Obligatory attendance:

Yes

Hours of classroom activity:

Individual study hours:

Prerequisites:

As per the didactic regulations

Objectives

The Dietitian must know the functions and tasks to be performed in the various areas of chronic diseases, in order to provide useful elements to improve, through a correct dietary choice, the quality of life of patients.

Contents

Nutrition in chronic diseases.
Nutrition is able to profoundly affect the health of individuals and populations. Certain acute and chronic nutritional deficiencies significantly increase morbidity and / or mortality rates

Extended Syllabus

Nutrition and cardiovascular diseases. Feeding and diseases of the kidney. Nutrition and metabolic diseases (diabetes, obesity, weight loss, dyslipidemia, gout). Nutrition and diseases of the digestive system. Nutrition and infectious diseases. Nutrition and skin diseases.

Recommended Bibliography

material provided by the teacher

Teaching Methods

Theoretical knowledge will be acquired through the attendance to the lessons and the material provided by the teacher.

Evaluation methods

Verification of learning:

Oral and written, in itinere and final, taking into account acceptable performance levels.

Contacts/More Information

Reference to the Dietetic Service - ASL Chieti

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

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