PROFESSIONAL ETHYCS

General Module
Course Sheet
Course code: 
DI22B4C
Academic Year of enrolment: 
2019
Year of supply: 
2019/2020
Type of Course: 
Characterising
Degree: 
Course of 1st Cycle Degree in DIETISTIC
Disciplinary Sector: 
Applied Dietary Sciences
Location: 
CHIETI
Credits: 
1
Programme Year: 
1
Professor and Collaborators: 
Cycle: 
Second semester
Obligatory attendance: 
Yes
Hours of classroom activity: 
10
Individual study hours: 
15