OTOLARYNGOLOGY

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

General Module

Course Sheet

Course code:

DI22B5B

Academic Year of enrolment:

2019

Year of supply:

2020/2021

Type of Course:

Characterising

Degree:

Course of 1st Cycle Degree in DIETISTIC

Disciplinary Sector:

Otorinolaringology

Is part of:

GENERAL SURGERY, ODONTO-STOMATOLOGY AND OTOLARYNGOLOGY

Location:

CHIETI

Credits:

Programme Year:

Professor and Collaborators:

NERI Giampiero

Cycle:

Second semester

Obligatory attendance:

Yes

Hours of classroom activity:

Individual study hours:

Prerequisites:

There are no prerequisites outside those provided for in the study plan. Non prerequisites are required but supplementary readings may be recommended from time to time which will also allow students who have not previously acquired disciplinary knowledge to achieve the stated objectives

Objectives

Understanding of issues relating to food of patients with ENT diseases and surgical treatment of head and neck with particular reference to the difficulty of swallowing

Contents

Anatomy and physiology of the nose, paranasal sinuses, oral cavity and the ear. major diseases and correlation with eating disorders.

Extended Syllabus

Anatomy of the oral cavity of the pharynx and larynx
Physiology of the oral cavity, pharynx and larynx
pathophysiology of swallowing
Inflammatory diseases of the oral cavity, pharynx and larynx
Cancers of the mouth, pharynx and larynx
nutrition elements of the patient undergoing demolition action against aereodigestive upper airway

Recommended Bibliography

G. Rossi: Morfologia funzionale e patologica otorinolaringologica per corsi universitari. Minerva medica ED. - Torino

Teaching Methods

Frontal lessons and practical exercises during the lessons. Voluntary practical exercises in a clinical setting. Interactive methods will be used to involve students and stimulate clinical reflection. The interactive mode requires constant participation by the students in the lessons

Evaluation methods

Verification of learning:

Oral examination. The evaluation will be based on the following parameters: knowledge of the basic notions of the swallowing mechanism (until 8 points); ability to organize knowledge discursively Until 8 points; capacity for critical reasoning on the study carried out (until 8 points); quality of exposure in relation to competence effectiveness and lexical linearity and to the properties of language (until 8 points) The constant attendance at the lessons guarantees a result in terms of score higher than the lack of constant attendance

Contacts/More Information

Students having at least 50% attendance in class will be able to recover with practical tasks in outpatient clinic and ENT Department prior arrangement with the teacher. Students will be received by appointment at giampiero.neri@unich.it

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

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