GENERAL PRINCIPLES OF EPIDEMIOLOGY AND PREVENTION
GENERAL EPIDEMIOLOGY AND PROPHYLAXIS OF INFECTIOUS DISEASES IN SPORT:
Etiology of infectious diseases
Mode of transmission of infections
Routes of penetration, rooting and development of infections
Factors contributing to the infection
Prevention of infectious diseases
Specific prophylaxis: vaccines, immune serums, immunoglobulins; mechanisms of action, characteristics, preparation, storage; mandatory and recommended vaccinations
EPIDEMIOLOGY AND PROPHYLAXIS OF THE FOLLOWING INFECTIOUS DISEASES:
Influenza, Meningococcal Meningitis, Viral Hepatitis A, B and C, HIV, Tetanus, Scabies, Pediculosis.
HYGIENE OF THE ENVIRONMENT:
Confined air: microclimate, well-being in confined environments, physical, chemical and microbiological contamination, health effects
Swimming pools: classification and structure; supply, control and treatment of water; main infectious diseases in the pool.
HYGIENE OF FOOD:Chemical contamination and microbial contamination of food (infections, toxinfections and food poisoning).