INSPECTION OF ANIMAL FOOD

General Module
Course Sheet
Course code: 
DI21B3C
Academic Year of enrolment: 
2020
Year of supply: 
2021/2022
Type of Course: 
Related/Supplementary
Degree: 
Course of 1st Cycle Degree in DIETISTIC
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Is part of: 
Location: 
CHIETI
Credits: 
2
Programme Year: 
2
Professor and Collaborators: 
TORZI GIUSEPPE
Cycle: 
First semester
Obligatory attendance: 
Yes
Hours of classroom activity: 
10
Individual study hours: 
15