FOOD SCIENCES AND TECHNOLOGIES, STUDY OF MARKETABLE PRODUCTS AND VETERINARY

Integrated educational activity
Course Sheet
Course code: 
DIE21B3
Academic Year of enrolment: 
2020
Year of supply: 
2021/2022
Degree: 
Course of 1st Cycle Degree in DIETISTIC
Moduls: 
Location: 
CHIETI
Credits: 
6
Programme Year: 
2
Cycle: 
First semester
Hours of classroom activity: 
50