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"G. d'Annunzio"
Chieti - Pescara
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DIETETICS OF FOOD ALLERGIES AND INTOLERANCES
DIETETICS OF FOOD ALLERGIES AND INTOLERANCES
General Module
Course Sheet
Course code:
DI22B6B
Academic Year of enrolment:
2020
Year of supply:
2021/2022
Type of Course:
Characterising
Degree:
Course of 1st Cycle Degree in
DIETISTIC
Disciplinary Sector:
Applied Dietary Sciences
Is part of:
CARDIOVASCULAR, RESPIRATORY DISEASE AND ALLERGIES
Location:
CHIETI
Credits:
2
Programme Year:
2
Professor and Collaborators:
VITACOLONNA Ester
Cycle:
Second semester
Obligatory attendance:
Yes
Hours of classroom activity:
20
Individual study hours:
30